Although Joe eventually proposes that he and Percy get married, she refuses because she feels unworthy to be his wife and tells Joe she's unable to bear children. Joe, an attractive young man in town, becomes smitten with Percy and spends some time getting to know her, even introducing her to his father, Aaron. Seeing that Percy is in need of help, Shelby pitches in to work at the Grill and help Percy win the approval of Hannah, who learns she does need friends. When Hannah is bedridden after a nasty fall, she places Percy in charge of the Grill despite Percy's relative lack of experience with cooking and kitchen skills. None is more suspicious than Nahum, Hannah's nephew, who constantly criticizes Percy and launches his own investigation into her past, although his wife, Shelby, has a kinder curiosity and reaches out to Percy, becoming one of her few friends in town. She is given a job as a waitress at the Spitfire Grill, owned by Hannah, whose gruff exterior conceals a kind heart and little tolerance for the Grill's regular customers who are suspicious of and vocal about Percy's mysterious past. The story centers on a young woman named Percy Talbott, recently released on parole from the prison at Windham, Ohio who arrives in the small town of Gilead in Maine during the wintertime with hopes of starting a new life. The movie is the basis for the 2001 Off-Broadway musical of the same name by James Valcq and Fred Alley. The film won the Audience Award at the 1996 Sundance Film Festival, prompting several distributors to enter into a bidding war in response to the positive buzz, but when the movie was finally released, critics as a whole responded less favorably than they had at Sundance. It tells a story of a woman who was just released from prison and goes to work in a small-town café known as The Spitfire Grill. 10.The Spitfire Grill (also known as Care of the Spitfire Grill) is a 1996 American film written and directed by Lee David Zlotoff and starring Alison Elliott, Ellen Burstyn, Marcia Gay Harden, Will Patton, Kieran Mulroney and Gailard Sartain. Our double cheeseburger topped with a homemade onion ring, deep fried pickles, lettuce, tomato and onion. Protein options: Certified Angus Beef ® patty served with fireside’s thick sliced potato chips. No frozen pre-cooked burgers here, our half pound burgers and our fresh boneless chicken breasts can be prepared with the following options. 13.99Ĭhef John’s homemade baked spaghetti topped with mixed cheese blend and our signature meat sauce or vegetarian friendly marinara. Seasoned sirloin steak with potatoes, peppers and green beans all sauteed in butter and garlic. 15.99įresh, never frozen, boneless chicken breast coated with fireside’s seasoned breading and served with white pepper gravy -or- get it flame-grilled with our own cajun spice. Seasoned chicken with black beans, corn, caramelized onions, pepper jack cheese, chipotle ranch and tortilla strips all on a bed of rice. comes with two sides and extra napkins! half rack 19.99 full rack 31.99 louis ribs served with sweet or spicy bbq. 17.99 (please allow for 25-minute cook time)įire brazed st. Jalapeño cream cheese base with ground beef, pepper jack cheese and jalapeñosĪ 12 oz thick cut bone-in frenched pork chop garnished with applesauce. Pepperoni, italian sausage, green peppers and onions on tomato marinara and mozzarella cheese blend with sprinkled parmesan. Shrimp and herb roasted roma tomatoes sautéed in a garlic butter sauce topped with fresh baby spinach, mozzarella cheese and a balsamic glaze. Mozzarella cheese, shaved ribeye steak with sautéed mushrooms and onions and a horseradish cream sauce. Tomato marinara, fried chicken strips drizzled in our garlic parmesan sauce and our white cheese blend. We saute zucchini, squash and caramelized onions in olive oil and garlic, add roma tomatoes and feta cheese then drizzle it with balsamic glaze. Honey sriracha, grilled chicken, mozzarella cheese with a sweet pistachio crust. 11.99Ĭajun chicken or fresh ground beef with jalapeño bacon, pepper jack and mozzarella cheese, and a chipotle drizzle. Pepperoni, marinara and mozzarella cheese. Signature artisan flatbread or classic pizza dough or our 10” gluten free cauliflower crust add 1.99.
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